Hello everyone,
Not really sure if anyone even reads this blog about food or not, But I am just letting everyone know I am done with school and now am working on my internship. I am at one of the best, if not the best restaurants in Minnesota. I am working their 5 days a week, one day alone in the pastry department. I work from 1:30 till 10:30 on weekdays and 1:30 till 11:30 on weekends.
Plus a 30 minute drive one way to work. All this is for free, My internship is not paid, so I am looking for a part time job on top of all this, so I am still around and am still selling spices. If you want to buy some or spread the word that would be great, I need the money for gas and bills. I will answer questions if people have any about food and other topics. My internship Goes from April 4th till June 24th. I will be looking for a job after that. Overall the internship is going well and I really like it. The Chef is a James Beard Midwest winning Chef and really knows his stuff and owns a few sweet restaurants. Rick
Thursday, April 28, 2011
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5 comments:
Congratulations on finishing school! Good luck with the internship! I have your blog on my follow list, so I always see updates. :)
'I am at one of the best, if not the best restaurants in Minnesota. I am working their 5 days a week, one day alone in the pastry department. I work from 1:30 till 10:30 on weekdays and 1:30 till 11:30 on weekends.'
Well-done.
I hope all goes well, Rick.
Congratulations! I am still hoping to get up there this spring. I am going with a friend and she is California caring for a sick friend.
Take pictures and post them if possible.
Good luck and again congratulations. You deserve all the good luck you can get.
This sounds great. All the best with your work there and I hope something permanent comes along after, or even before, you finish up there.
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